Green Moong Sprouts

Green Gram Sprouts are also known as Mung Bean Sprouts and are commonly eaten for breakfast as well as dinner.Green Gram Sprouts contain many nutrients with health-benefiting properties, “such as its hypoglycemic and hypolipidemic effects and its antihypertensive, anticancer, anti-melanogenesis, hepatoprotective, and immunomodulatory properties,"The rich nutrients of the mung bean, such as minerals, iron, dietary fibre, and significant amounts of bioactive phytochemicals also make it a good alternative function food.”